Meet The Chef


Neil Bellham

An experienced chef with twenty five years worldwide experience. From the savannah in South African Safari Lodges to five star Caribbean Resorts. His time with a Marine Catering Company has honed his experience to a fine edge enabling Neil to offer the very best of food and service.

Having been born in North London the son of a street trader Neil is no stranger to the capitals markets.

Neil Heads up a fantastic chefs team lead by Chef Nick Thompson who in turn has worked his way around the world and the UK in a variety of fine dining and seafront resorts honing his skills in the Mediterranean, Nick originally from East Anglia is young, dynamic and a welcome addition as a senior member of the chefs team.